4 / 5 Built-in Double Oven

Top Oven:

• Light – Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
• Conventional – This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
• Grill – Ensures a high direct temperature for meats or where browning of a dish is required.

Bottom Oven:

• Light – Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
• Grill – Ensures a high direct temperature for meats or where browning of a dish is required.
• Fanned Grill – Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
• Fanned – A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
• Defrost – A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won’t accidentally cook your food, like a microwave can.