4 / 5 Built-in Double Oven

Call for more info - (01392) 878262

Category:

Top Oven:

  • Light – Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Conventional – This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Grill – Ensures a high direct temperature for meats or where browning of a dish is required.

Bottom Oven:

  • Light – Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Grill – Ensures a high direct temperature for meats or where browning of a dish is required.
  • Fanned Grill – Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
  • Fanned – A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
  • Defrost – A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won’t accidentally cook your food, like a microwave can.
  • 5 function main cavity / 4 function second cavity
  • Stainless Steel bar handle
  • 91L combined capacity 56/35
  • Triple glazed removable doors
  • Stainless steel rotary control
  • A/A Energy rating
  • Programmable LED display
  • Easy clean enamel
  • 3 shelves
  • 1 grill pan
  • 2 year warranty

Built-in Oven Spec
Dimensions (W x D x H) 595 x556 x888
Main oven functions 5
Timer Yews
No. of shelves 2
Capacity (litres) 57L
Energy Efficiency Rating A
Warranty 2 years

4 / 5 Built-in Double Oven Energy Rating_