4 / 5 Built-in Double Oven
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Top Oven:
- Light – Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
- Conventional – This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
- Grill – Ensures a high direct temperature for meats or where browning of a dish is required.
Bottom Oven:
- Light – Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
- Grill – Ensures a high direct temperature for meats or where browning of a dish is required.
- Fanned Grill – Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
- Fanned – A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
- Defrost – A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won’t accidentally cook your food, like a microwave can.
- 5 function main cavity / 4 function second cavity
- Stainless Steel bar handle
- 91L combined capacity 56/35
- Triple glazed removable doors
- Stainless steel rotary control
- A/A Energy rating
- Programmable LED display
- Easy clean enamel
- 3 shelves
- 1 grill pan
- 2 year warranty
Built-in Oven Spec
Dimensions (W x D x H) 595 x556 x888
Main oven functions 5
Timer Yews
No. of shelves 2
Capacity (litres) 57L
Energy Efficiency Rating A
Warranty 2 years