AGA ER7 100

The eR7 range offers the highest level of cooking precision and control as the baking oven provides four pre-cook settings and the roasting oven offers five.

Cast-Iron Ovens

AGA food tastes better simply because an AGA cooks better, using gentle radiant heat to retain the food’s moisture, flavour, texture and goodness. The heat steadily radiates simultaneously from the inner surfaces of the ovens, creating dedicated cooking zones.

The AGA eR7 100 is designed to achieve flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven.

The ovens are controlled by a capacitance touch-screen with LED indicators and a character display to indicate which zone is activated and which setting is selected.

A handset can also be used to programme the ovens.

Roasting Oven

The roasting oven has five pre-set cooking settings, R9, R8, R7, R6 and B4, which provide the flexibility to vary the oven temperature from very hot to moderate. The oven can, therefore, operate as a second baking oven.

Baking Oven

The baking oven has four pre-set cooking settings, which are B4, B3, B2 and B1. These vary the temperature of the oven from moderate to cool. Cooking sweet and savoury simultaneously is not a problem in the ovens as the flavours do not mix. This oven may also be used as a second simmering oven.

Hotplates

Behind the top left-hand door sits a small dial which operates either the boiling plate, the simmering plate or both. In each of the hotplates, there is a powerful heating element. The boiling plate will be ready to use in around 12 minutes from cold. The simmering plate will be ready to use in around 10 minutes.