HOTPLATE
The hotplate operates using a powerful heating element and can be set to either the boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minute
Hotplate settings:
Boiling function – The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.
Simmering function– The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.
NEW Low Power Simmering Plate
A brand new addition to the AGA 3 Series range is a hotplate specially designed to offer low-power simmering and provide enhanced versatility when cooking.
INDUCTION HOTPLATE
This new AGA induction hotplate features a two-zone large pan area suitable for two pans, or an induction suitable with a griddle plate, fish kettle or other large cookware.
Low temperature function:
- One level for defrosting or melting (44 °C)
- Level for warming up and keeping warm (70 °C)
- Option: third warming level for simmering (94 °C)
Automatic functions:
- Boil detection with water
- Heating up to a frying temperature
- Time functions
- Keep simmering or re-boil powerfully
- Boil dry detection
- Permanent pot detection
- Bridge/booster function
NEW CONVENTIONAL FAN OVEN
To provide additional flexibility to suit your way of life, the AGA 3 Series 150cm includes a best-in-class conventional fan oven. Easy to use and with 90 litres capacity, this oven is ideal for quick and easy mid-week cooking. Complete with two baking trays, four grid shelves and a plate rack, this oven will suit all of your cooking needs.
CAST-IRON OVENS
This cooker has two cast iron ovens located on the left-hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven. Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the offsetting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a ‘warm to touch’ feel.
TALL WARMING OVEN
The tall warming oven is located on the right of the cooker and is operated by a separate switch on the top-right. The warming oven features a large plate rack, which can hold 12 large dinner plates for warming prior to serving, and the shelf accommodates half-size AGA roasting tins and baking trays. The tall warming oven also provides space for keeping saucepans warm and could be used as a built-in storage space when not in use.
OVEN TYPES
Roasting setting– Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.
Baking setting– Heated to an ideal moderate baking temperature – ideal for cakes, biscuits and bread.
Simmering oven – Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.
The AGA eR3 cooker and components thereof are subject to registered design protection in Europe, Community Design Registration numbers 1466254-001/002/003/004/005/006/007, 1466247-001/002/003/004/005/006/007, 5278397-001/002, 005649696-0001-005649696-005.
