AGA ER3 SERIES 110i
The AGA eR3 110i is a versatile addition to the 3 Series range, offering a host of useful features including a cast-iron hotplate, two cast-iron ovens, a warming oven, cookware storage and a state-of-the-art three-zone induction hob.
Great attention has been paid to even the smallest of details, such as the stylish and branded handrail, ensuring this is a cooker that is built for life.
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The hotplate operates using a powerful heating element and can be set to either boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in the simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minute
Boiling function – The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.
Simmering function– The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.
NEW THREE -ZONE INDUCTION HOTPLATE
This new touch-control AGA induction hotplate features a three-zone large pan area suitable for three pans. Induction provides a safe and efficient way to cook.
- One level for defrosting or melting (44 °C)
- Level for warming up and keeping warm (70 °C)
- Option: third warming level for simmering (94 °C)
- Boil detection with water
- Heating up to a frying temperature
- Time functions
- Keep simmering or re-boil powerfully
- Boil dry detection
- Permanent pot detection
- Booster function
This cooker has two cast iron ovens located on the left-hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven. Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the offsetting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a ‘warm to touch’ feel.
The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance.
This cavity is a handy storage space to keep all of your AGA baking tray and pans.
Warming oven – The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance.
Roasting setting– Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.
Baking setting– Heated to an ideal moderate baking temperature – ideal for cakes, biscuits and bread.
Simmering oven – Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.
Warming oven – Designed to warm plates and serving dishes, to rest meat before carving and to keep food warm, prior to serving, for a limited period of time. Food should not be left in there indefinitely and certainly not for any longer than two hours.
Cookware Storage – This cavity is a handy storage space to keep all of your AGA baking tray and pans.
The AGA cookers and components thereof are subject to registered design protection in Europe, Community Design Registration numbers 1466254-001/002/003/004/005/006/007, 1466247-001/002/003/004/005/006/007, 5278397-001/002. UK Patent granted GB2518480, European Patent Pending No 14171839.5, UK Patent granted GB2530373, European Patent Pending No 15174911.6, European Patent granted No 11726931.6
- NEW state-of-the-art three-zone induction hob
- Patented hotplate that can be set to either simmering or boiling mode
- An oven that can be set for roasting or baking
- A simmering oven and a useful warming oven
- A handy cavity to store all of your cookware items
- No regular servicing required
- 32 amp supply plus 13 amp supply
- In room venting, no external flue required
- 5 years parts and 1 year labour
- Height 910mm
- Weight 340kg
- Warming Oven
- Warming Oven Depth 500mm
- Warming Oven Height 255mm
- Warming Oven Width 345mm
All of our new generation of AGA cookers are designed to conserve energy, they have much more control and allow individual operation of ovens and hotplates. Patents cover these unique cast iron hotplates and ovens. These new AGA cookers consume less energy compared to other heat-storage radiant heat range cookers. The hotplates are designed to heat up within 10 to 12 minutes, we, therefore, recommend that there is no need to leave the hotplates on 24/7, they will heat up very quickly when required every day. If you do leave a hotplate on with the lid down, the boiling plate can cost 7-8 pence per hour, the simmering plate 3-4 pence per hour (based on 14p per kWh)
|Model||Mode||kWh per week||Cost per week*||Background kitchen warmth watts per hour (approx.)|
|AGA 3 Series
As tested by AGA
|Hotplate ON Full (heats up within 10-12 minutes)
Hotplate On Simmer (heats up within 10-12 minutes)
|Both cast-iron ovens ON full temperature continuously, hotplate OFF||82||£11.48||490w|
|Roasting mode ON continuously||63||£8.82||375w|
|Baking mode ON continuously||50||£7.00||300w|
|Simmering oven ON continuously||20.5||£2.87||122w|
|Warming oven ON continuously||17||£2.38||100w|
|Cooking the 7-day menu: Independent testing is underway and will be published shortly|
Notes: *As tested by AGA. **Independently verified by KIWA . Electricity cost based on 14p per kWh. Each test excludes any cooking and is with all doors and lids closed throughout the duration. the figures are hourly maintenance rates and exclude the energy required to reach temperature.